Ouma Buttermilk Rusks for Families

The story of the Ouma rusks legacy lives on. In the small North-Eastern Cape town of Molteno in 1939, the great depression prompted Ouma Greyvensteyn and her friends to find ways of helping their community. Ouma Greyvensteyn began by baking a batch of rusks using her trusted family recipe, and after selling these delicious treats to farming families in the community, orders soon started pouring in, giving birth to a much-loved, iconic South African brand.

Today, Ouma Greyvensteyn remains South Africa's most famous rusk baker, with the Ouma bakery running around the clock to ensure that South Africans will always be able to "Dip 'n Ouma". These Buttermilk Rusks, usually dipped in coffee or tea before being eaten, are made from a traditional South African recipe for beskuit, and are great for an on-the-go breakfast or tea-time snack. Treat yourself and "Dip n' Ouma" to this iconic South African brand of rusk, imported directly from South Africa.

The Ouma legend lives on, with the brand's humble beginnings in the small town of Molteno in 1939 now blossoming into a much-loved and iconic South African staple. Through the great depression, Ouma Greyvensteyn and her friends sought to help their community, and in doing so, they created a beloved rusk that has become a cornerstone of South African culture. Today, the Ouma bakery works tirelessly to ensure that South Africans can continue to enjoy the delicious, traditional flavors of these Buttermilk Rusks, whether dipped in coffee or tea, or savored as a satisfying on-the-go snack. Discover the taste of South African heritage and tradition with every "Dip n' Ouma".

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